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    Pancreatin


          Source: Porcine pancreas

          Pancreatin is a slightly brown,amorphous powder or slightly brown to cream-colored granule. It contains     various enzymes having proteolytic ,lipolytic and amylolytic activities.

       

           Function

          Dietary Supplement Digestive Enzymes Pancreatin is a mixture of pancreaticenzymes that support digestion. Porcinepancreatin, which is similar to human, consists of proteases (to break down protein), amylases (to breakdown carbohydrates) and lipases (to break down fats). Together they aid the body's natural digestion process and may improve nutrient absorption.

     

    Process

    Pancreatin is extracted from healthy porcine pancreas by our exclusive activation-extraction technology.


    SpecificationAccording to current EP and USP

    Items

    Company Specification

    EP

    USP

    Characters

    Powder

    A slightly brownamorphous powder

    A slightly brownamorphous powder

    Granule

    A slightly brown to cream-colored granule

    A slightly brown to cream-colored granule

    Identification

    Conforms

     

    Tests

    Fat

    ≤3.0%

    ≤3.0%

    Loss on drying

    ≤5.0%  670Pa60℃,4h

    ≤5.0%  670Pa60℃,4h

    Residual solvent

    ≤0.5% According to EP.5.4

    ≤0.5%According to USP. (467)

    Particle size

    According to EP.(2.1.4& 2.9.12)

    According to USP. (811)

    Assay

    Total protease

    1.0~5.2Ph.Eur.U./mg

    100~350USP.U/mg

    Amylase

    12.0~65.0Ph.Eur.U./mg

    100~350USP.U/mg

    Lipase

    15.0~110Ph.Eur.U./mg

    10~75USP.U/mg

    Microbial Impurities

    Total bacterial count

    ≤10000 cfu/g

    ≤10000 cfu/g

    Moulds and yeasts

    ≤100 cfu/g

    ≤100 cfu/g

    E. coli

    Conforms

    Conforms

    Salmonella

    Conforms

    Conforms


    Storage

    In an airtight container at15℃~25℃.


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